Our philosophy perfectly marries into the central tenets of yakitori and coaxing astonishing flavours out of the simplest of ingredients. This style of cooking elevates and honours every part of the chicken, meaning that with our zero-waste concept, every part of the chicken is delicately skewered (in over 20 different variations) and grilled over white-hot binchotan charcoal, which is the soul of yakitori.

Our dessert menu is inspired by traditional Japanese tastebuds, using modern English ingredients to create the perfect dessert selections for every type of person; whether you like sweet or savoury dessert, there’s something for everyone.