Our philosophy perfectly marries into the central tenets of yakitori and coaxing astonishing flavours out of the simplest ingredients. This style of cooking elevates and honours every part of the chicken, meaning that with our zero-waste concept, every part of the chicken is delicately skewered and grilled over white-hot binchotan charcoal, which is the soul of yakitori
True to our name, we believe in preserving the purity of the yakitori experience, from our choice of seasoning to our charcoal-based grilling technique. Using Binchōtan charcoal – a white variety made from Japanese oak that is considered the purest charcoal in the world – to serve those who wish to seek the simple pleasure of devouring a juicy and flavourful meal, using the simplest of ingredients.
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Get the perfect marriage of traditional Japanese delicacy with the electric buzz of modern London only at Junsei, nestled in London’s go-to culinary hotspot, Seymour Place. Our mouth-watering yakitori is best complimented with your liquor of choice: Sake, Cocktails, Sōchū, Japanese Whiskey and many more
