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Authentic Yakitori

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Yellowtail, Shiso Tempura, White Ponzu

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It’s Decembrrrrrrrr warm up with our Omakase. O

It’s Decembrrrrrrrr warm up with our Omakase. Or chef selects the best dishes of the day to take you on a journey one bite at a time.

It’s relaxed, not rushed. Comforting not cold. Everything you want on a winters night.

🎥 @nibblingldn

Junsei Omakase £70 pp
Drinks pairing £55pp

Every night at Junsei 純粋
132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon #omakase

Sunday lunch done differently at Junsei 純粋 F

Sunday lunch done differently at Junsei 純粋

Feast on Chicken Skin Crisps
Yakitori
Wagyu Tartare on crispy rice
Lobster Spoons
Grilled Hotate Scallops
Yaki Onigiri
Donabe bowls
Chocolate ganache with hojicha icecream.

Order ala carte or let the chefs take you in a journey with our Omakase.

Sunday lunch service from 1pm

Junsei 純粋
132 Seymour Place, London W1H1NS

#londonrestaurants #londonrestaurant #foodinlondon #Junsei純粋 #純粋

Brrrr it’s cold. Come warm up at Junsei 純粋

Brrrr it’s cold. Come warm up at Junsei 純粋 after starting your holiday shopping in @marylebonevillage.

Lunch is served from 1pm today. Walk-in availible. Reservations recommended.

Junsei 純粋
132 Seymour Place, London W1H1NS

#londonrestaurants #japanesefoodinlondon

Lunching at Junsei 純粋

✨A decadent Sando
✨Warming Donburi
✨A table of Yakitori

But can you save room for dessert… a delicious chocolate ganache with hojicha ice cream.

Lunch menu availible every Friday Saturday Sunday

Junsei 純粋
132 Seymour Place, Marylebone, London W1H1NS

#londonrestaurants #japaneserestaurantlondon #japanesefoodinlondon

This weather calls for comfort. At Junsei 純粋

This weather calls for comfort. At Junsei 純粋 we take comfort in warming bowls of Donabe, simmering shells and sizzling yakitori bellied up to the bar.

We’re open 7 nights a week and Lunch on Friday, Saturday & Sunday

Junsei 純粋
132 Seymour Place, London W1H1NS

Wagyu Tartare on Crispy Shisho Rice ✨ Have you

Wagyu Tartare on Crispy Shisho Rice ✨

Have you ever wondered how we make our popular Wagyu Tartare on Crispy Shisho Rice? Now we lift the lid on the process and take you to the kitchen to see how our talented @chefzachfarr makes it.

🥩Trim, cube, dice and mince A5 Rib cap wagyu from Kagoshima wagyu. (The waygu fat is renderded down and trimmings are used to make sauces) Dice spring onion and ginger blossom and stir to combine.

🫗Dress the tartare with ponzu sauce and set aside.

🍚 Prepare crispy rice balls by rolling balls of rice in shisho leaves, dust them in flour, then dip in tempura batter and fry till crispy.

🍽️To serve place crispy rice balls in serving tray. Top with small dollop of wasabi. Top with wagyu tartare and a thin slice of smoked akami Tuna. 🤌🏻

Meshiagare 召し上がれ

Have you ordered this before?
Are you going to order this on your next visit?

We are open 7 nights a week for dinner service and lunch Friday/Saturday/Sunday.

Junsei 純粋
132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon #waygu #japanesefood #crispyrice #waygutartare #japanesefoodinlondon #restaurantsinlondon #wheretoeatlondon #foodguidelondon #toplondonrestaurants

Last week @fatgirlsfoodguide came to join us for d

Last week @fatgirlsfoodguide came to join us for dinner.
She’s feasted on:
* �Chicken Momo
* �Chicken Loin Sasame
* ��Tofu
* Grilled Sea Scallop
* Prawn Katsu Sando
* Sake mushy Chicken Salad
* Crispy Chicken Skin
* Steamed Rice

@fatgirlsfoodguide said: If you haven’t been to Junsei before it’s one of those idea places for when you want something to eat and can’t decide. There are a large variety of skewers all cooked in front of you.
You’ll also find a collection of Japanese dishes if you are looking for a full meal. The cocktail menu is not to be missed either especially when paired with a bowl of their incredibly additive chicken skin

Thank you so much for your kind review. Give her a follow for more great finds around london & around the world

Cheers to the weekend. ✨🍸 We approach our co

Cheers to the weekend. ✨🍸

We approach our cocktails with the same level of finesse as our carefully crafted Yakitori.

With notes of sweetness, umami, smoke, sour and bitter, our drink experience harmonises seamlessly with our menu.

What is your cocktail of choice?

One of our most popular Yakitori is our Tsukune つくね , a Japanese chicken meatball carefully skewered on bamboo sticks and grilled over our binchotan charcoal. As it cooks is skillfully glazed in a sticky taré that almost caramelised over the flame.

It’s served with a free range egg yolk for dipping. Really makes you think.., which came first, the chicken or the egg. 🤔

At Junsei we have a zero-waste concept which honou

At Junsei we have a zero-waste concept which honours every part of the chicken.

If it’s not delicately skewered in one of over 20 different variations and grilled over white hot binchotan charcoal… then it’s used to make stocks, sauces and even our moorish chicken skin crisps.

Are you joining us for dinner tonight?

Junsei 純粋

132 Seymour Place, London W1H1NS

Junsei 純粋 Shochu Sour Cheers to Tuesday with

Junsei 純粋 Shochu Sour

Cheers to Tuesday with our Shochu sour. It’s light and almost floral and pairs perfectly with our Lobster spoons.

Deceptively simple cocktail with a complex flavour thanks to the @daiyame_official Shochu, fresh lime juice, simple syrup and a dash of bitters.

Junsei 純粋
132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon #shochu #shochucocktail

Why have Sunday Roast lunch when you have a Sunday

Why have Sunday Roast lunch when you have a Sunday Feast Junsei 純粋 style.

On the table:
🐓Chicken Skin Chips with Togarashi Salt
🍢Yakitori skewers

🍗Tsukune with egg yolk
🥩Wagyu Tartare Shiso Crispy Rice with cured tuna
🐚Grilled Hotate with Sea Scallop, Eryingi, Shoyu Butter
🦞Butter poached lobster spoon with caviar
🍙Yaki Onigiri with Kombu Butter, Shiso Kimchi

Sunday feasting 1-9pm every Sunday.

Junsei 純粋

132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon

Have you tried our Grilled Hotate? This is one o

Have you tried our Grilled Hotate?

This is one of our most popular dishes (that’s not our beloved yakitori)

We understand why you love it so much.

Creamy Sea Scallop, earthy Eryingi mushroom cooked Shoyu butter in the scallop shell over binchotan charcoal.

Would you like a behind the scenes look 👀 into how it’s made in our kitchen?

Junsei 純粋

132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon

Dinner yakitori style 7 nights a week at Junsei 純粋.

Thank you for taking such a beautiful picture of our yakitori & kushiyaki @stefanomalachi.

Junsei 純粋
Monday to Thursday 5-10pm
Friday & Saturday 1-10pm
Sundays 1-9pm

132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon #yakitori #kushiyaki #donabe #japanesefood

The Junsei 純粋 Black Dragon Cheers for the we

The Junsei 純粋 Black Dragon

Cheers for the weekend at Junsei 純粋

What better way to celebrate the weekend that with our Black Dragon.

We make an infusion with @hennessy VS 2 year aged Cognac and black sesame seeds to infuse the cognac with a slightly nutty and deeply umami flavour.

We combine the infusion with @disaronno_official amaretto, a soy and mirin syrup, lemon juice and a magical foaming soloution then hard shake over ice.

The double strain it into a coupe glass decorated with 24k gold leaf.

Looks incredible and sastra extraordinary with subtle umami and nutty notes.

Pairs perfectly with our Wagyu tartar on crispy rice balls.

Junsei 純粋

132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei

Happy #WorldSandwichDay (yes it’s a verified day

Happy #WorldSandwichDay (yes it’s a verified day).

We could not think of a better way to celebrate the day than with one of our Sandos.

🍤 Crunchy Ebi Menchi Katsu patty with a Ginger Scallion Mayo and slaw.

🐟 Crispy sea Bream Tempura with Kimizu Sauce & watercress

🐓Creamy Smoked Chicken Salad with Crispy chicken Skin and Mustard.

Sandos are exclusively on our lunch menu. Lunch is served Friday, Saturday and Sunday from 1pm.

Junsei 純粋
132 Seymour Place, London W1H1NS

#londonfood #samdo #samdwich #japanesefood #londonrestaurants #junsei #foodinlondon #marylebone #marylebonevillage

We are please to announce that as of today you can

We are please to announce that as of today you can dine at Junsei 純粋 7 days of the week.

Hours as follows

月曜日火曜日水曜日木曜日 5pm to 10pm

金曜日土曜日
1pm to 10pm

土曜日
1pm to 9pm

Monday to Thursday
5pm to 10pm
Friday & Saturday
1pm to 10pm
Sunday
1pm to 9pm

More chance to eat our delicious Japanese food and inspired cocktails.

Junsei 純粋

132 Seymour Place, London W1H1NS

To answer the age old question…. What should we

To answer the age old question…. What should we have for dinner?

Junsei 純粋 is the answer.

Reservations via the link in our bio .

Junsei 純粋
132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon

Smoked Wagyu Tartare on a golden pillow of crispy

Smoked Wagyu Tartare on a golden pillow of crispy rice. The perfect bite on a chilly autumns night.

A few tickets are still availible for our Sake Event this Wednesday with @masumi_sake.

9 courses with sake tasting. £70 per person. Booking details in our bio.

Junsei 純粋

132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon

Presenting the Junsei 純粋 TOKYO NIPPON. It’s

Presenting the Junsei 純粋 TOKYO NIPPON.

It’s sweet, bitter smoky and perfect for this weather.

Made with whiskey, @campariuk, vermouth, and lightly smoked.

It pairs perfectly with our yakitori.

Junsei 純粋

132 Seymour Place, London W1H1NS

#londonfood #londonrestaurants #junsei #foodinlondon

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132 Seymour Place,
London W1H1NS

Opening Hours

Monday: 5 PM – 10 PM
Tuesday: 5 PM – 10 PM
Wednesday: 5 PM – 10 PM
Thursday: 5 PM – 10 PM
Friday: 1 PM – 10 PM
Saturday: 1 PM – 10 PM
Sunday – 1 PM – 9 PM

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